Take perfect slices from even the biggest, brawniest breads with just a single stroke of this 8-inch long serrated knife. Use a gently sawing motion-- no need to apply any downward pressure--to cut through the crusts of crunchy baguettes and sturdy sourdoughs without crushing the soft crumb interiors of the loaves. It's perfect for slicing delicate cakes and fresh-from-the-oven meatloaf, too! You'll also find our bread knife indispensable come summertime when watermelons reach their peak.
Features:
- Premium German steel for durability, sharpness and edge retention.
- Each knife labeled for easy identification in the block.
- Triple-riveted design and fully forged blade for strength and style.
- Perfectly balanced for comfort and control.