For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
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The most commonly used knife in the kitchen. The blade of the Calphalon Chef's knife is designed to handle a wide range of tasks including chopping onions, mincing herbs and cutting carrots. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
Features:
VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
Traditional blade shapes enhanced for ease of use and precision
Integrated bolster design provides a secure, comfortable grip and offers increased control
Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision
Will not chip, crack or peel
Winner of the 2006 Housewares Design Award for innovative design in cutlery
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