For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
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A traditional Japanese vegetable cleaver, its straight edge is designed to slice, dice and julienne using a firm thrust forward, rather than a rocking motion. This Calphalon nakiri knife is great for fruits and vegetables, and can also be used to thinly slice vegetables for sushi preparation. This Calphalon knife is also perfect to cube meat and matchstick carrots with ease!
Features:
VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
Traditional blade shapes enhanced for ease of use and precision
Integrated bolster design provides a secure, comfortable grip and offers increased control
Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision
Will not chip, crack or peel
Winner of the 2006 Housewares Design Award for innovative design in cutlery
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